Regional
Gaspacho alentejano
A cold soup of tomato, garlic, bread and olive oil, served chilled in the summer heat.
Local food, traditional dishes and regional specialties in Aljustrel, selected for quality and authenticity.
A cold soup of tomato, garlic, bread and olive oil, served chilled in the summer heat.
Marinated pork combined with clams, a dish that brings together land and coast.
A lamb stew served over slices of bread, a hearty inland Alentejo dish.
A bread soup with garlic, coriander, olive oil and a poached egg.
A baked cinnamon custard, traditionally served with sweet plums.