Regional
Queijo Rabaçal
The region's signature cheese, made from goat and sheep milk in the Sicó hills.
Local food, traditional dishes and regional specialties in Ansião, selected for quality and authenticity.
The region's signature cheese, made from goat and sheep milk in the Sicó hills.
Mountain lamb, roasted or stewed, from the hills around Ansião.
Goat slow-cooked in red wine, a dish of the central hills.
Mountain honey from the Espinhal hills, used in liqueurs and sweets.
Fresh whey cheese served with pumpkin jam, a simple regional dessert.