Local food, traditional dishes and regional specialties in Cinfães, selected for quality and authenticity.
Anho assado has fed communities in the Tâmega e Sousa región de Portugal for generations, built on the honest pairing of local ingredients and slow cooking.
From the Tâmega e Sousa región de Portugal comes Broa de milho — a regional product whose character is inseparable from the environment that produces it.
Cabrito Assado à Cinfanense is one of the defining dishes of the Tâmega e Sousa región de Portugal, combining simple local ingredients with techniques refined
