Platos regionales imprescindibles, vinos locales, dulces tradicionales y productos artesanales — seleccionados a mano para que descubra el auténtico sabor de Estremoz.
carne de porco à alentejana has fed communities in the cork-forested plains of Alentejo for generations, built on the honest pairing of local ingredients and
açorda alentejana has fed communities in the cork-forested plains of Alentejo for generations, built on the honest pairing of local ingredients and slow
sericaia com ameixa de elvas is one of the cork-forested plains of Alentejo's most cherished sweet traditions, tied to local ingredients and a long pastry
Estremoz developed into one of Alentejo’s best-known wine centres, with estates that helped define the modern reputation of the region.
Azeite do Alentejo is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over
Produced in the cork-forested plains of Alentejo, Vinho do Alentejo draws on local grape varieties and a winemaking tradition stretching back over two thousand
Pão Alentejano is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over centuries.
From the cork-forested plains of Alentejo comes Enchidos alentejanos — a cured pork product whose depth of flavour reflects both the local breed and the
