Platos regionales imprescindibles, vinos locales, dulces tradicionales y productos artesanales — seleccionados a mano para que descubra el auténtico sabor de Fátima.
One of Portugal's oldest pastries, dating to the 13th century. Small tarts of fresh cheese, eggs, sugar and cinnamon — crisp outside, soft within. Sold in every pastry shop near the Sanctuary. Origin: Fátima, Médio Tejo.
Egg-based convent sweet created by the nuns of the Convento de Cristo in Tomar using surplus egg yolks — a byproduct of the starch used to stiffen altar cloths. Rich, syrupy and deeply traditional. Origin: Convento de Cristo, Tomar.
Almond and egg sweet from the convent traditions of Leiria, named after the Lis river that runs through the city. Light in texture, intense in flavour. A regional speciality found in Leiria's pastry shops, 30 minutes from Fátima. Origin: Leiria convent traditions.
