Platos regionales imprescindibles, vinos locales, dulces tradicionales y productos artesanales — seleccionados a mano para que descubra el auténtico sabor de Ferragudo.
The riverside signature — fish and shellfish steamed in the hinged copper pan, opened at the table in a cloud of steam.
A humble Algarve classic — small horse mackerel gently poached and dressed in a sharp olive-oil-and-vinegar sauce, eaten cool.
Squid and cuttlefish straight off the charcoal, dressed simply in olive oil, garlic and lemon — the grill at its purest.
Algarve tuna steak smothered in slow-cooked onions — a legacy of the coast's old tuna fisheries, hearty and deeply savoury.
Soupy garlic-and-coriander bread stew bound with shellfish and egg — rustic Algarve comfort food at its best.
An Algarve coast curiosity — white beans stewed with sea snails, chouriço and coriander, a hearty land-and-sea pot.
The Algarve's dense fig-and-almond sweet — the region's carob-coast harvest pressed into a rich convent-style cake.
