Platos regionales imprescindibles, vinos locales, dulces tradicionales y productos artesanales — seleccionados a mano para que descubra el auténtico sabor de Gavião.
Few dishes capture the character of the cork-forested plains of Alentejo as directly as Açorda à Alentejana — unpretentious, seasonal and deeply satisfying.
Carne de Porco à Alentejana has fed communities in the cork-forested plains of Alentejo for generations, built on the honest pairing of local ingredients and
Among the regional sweets of the cork-forested plains of Alentejo, Encharcada holds a special place — made to a recipe resistant to industrial imitation.
From the cork-forested plains of Alentejo comes Presunto do Alentejo — a cured pork product whose depth of flavour reflects both the local breed and the
Medronho reflects the terroir of the cork-forested plains of Alentejo — a wine whose character cannot be replicated outside this specific landscape.
Azeite do Alentejo is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over
Cork products represents the artisan traditions of the cork-forested plains of Alentejo, where local materials and deep expertise combine to produce something
Produced in the cork-forested plains of Alentejo, Vinho do Alentejo draws on local grape varieties and a winemaking tradition stretching back over two thousand
Pão Alentejano is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over centuries.
From the cork-forested plains of Alentejo comes Enchidos alentejanos — a cured pork product whose depth of flavour reflects both the local breed and the
