Platos regionales imprescindibles, vinos locales, dulces tradicionales y productos artesanales — seleccionados a mano para que descubra el auténtico sabor de Óbidos.
Cherry liqueur became inseparable from the town’s visitor culture while preserving an older fruit-based tradition.
Pão de ló de Alfeizerão belongs to the proud tradition of Portuguese regional confectionery, specific to the coastal wine country of the Oeste and made by
Cavacas de Caldas is one of the coastal wine country of the Oeste's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Sardinha Assada reflects the seafaring soul of the coastal wine country of the Oeste — a dish that needs only quality ingredients and honest technique.
Queijadas de Óbidos belongs to the proud tradition of Portuguese regional confectionery, specific to the coastal wine country of the Oeste and made by artisan
