Regional
Xarém com conquilhas
Maize porridge cooked with wedge clams from the Ria Formosa — Olhão's signature fishermen's dish.
- seafood
- signature
- traditional
Platos regionales imprescindibles, vinos locales, dulces tradicionales y productos artesanales — seleccionados a mano para que descubra el auténtico sabor de Olhão.
Maize porridge cooked with wedge clams from the Ria Formosa — Olhão's signature fishermen's dish.
Tinned sardines, tuna and mackerel from Olhão's century-old canning industry, the Algarve's biggest tinned-fish tradition.
Roasted octopus with olive oil and crushed potatoes, popular in Olhão restaurants and the nearby Santa Luzia village.
Charcoal-grilled sardines on the Olhão waterfront — best in summer when sardines are fattest, served at the Festival do Marisco.