Platos regionales imprescindibles, vinos locales, dulces tradicionales y productos artesanales — seleccionados a mano para que descubra el auténtico sabor de Silves.
Sweet juicing oranges from the Silves valleys, the heart of Algarve citrus country — harvested December to April.
Dried-fig and almond paste shaped into small fruits — a Silves sweet tradition rooted in the Moorish era.
DOC Algarve wines from the Lagoa-Silves area, with Negra Mole reds and aromatic whites from limestone soils.
Lamb stewed in the cataplana copper pan with onions, peppers and white wine — a Silves serra-and-coast classic.
Arbutus-berry eau-de-vie distilled in the nearby Serra de Monchique, traditionally drunk as a digestif.
