Regional
Vinho verde
Minho’s vinho verde has been part of local agriculture for centuries, closely tied to fertile valleys and everyday northern meals.
- wine
- minho
- regional
Local food, traditional dishes and regional specialties in Celorico de Basto, selected for quality and authenticity.
Minho’s vinho verde has been part of local agriculture for centuries, closely tied to fertile valleys and everyday northern meals.
Rojões has fed communities in the Tâmega e Sousa region of Portugal for generations, built on the honest pairing of local ingredients and slow cooking.
From the Tâmega e Sousa region of Portugal comes Mel de urze — a regional product whose character is inseparable from the environment that produces it.
Broa de Milho de Celorico de Basto is one of the most distinctive local products of the Tâmega e Sousa region of Portugal, shaped by the region's specific