Local food, traditional dishes and regional specialties in Cuba, selected for quality and authenticity.
Tomatada has fed communities in the cork-forested plains of Alentejo for generations, built on the honest pairing of local ingredients and slow cooking.
Porco preto is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over centuries.
Sericaia is one of the cork-forested plains of Alentejo's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Winemaking in clay amphorae goes back to Roman times and remains one of Alentejo’s most distinctive traditions.
Azeite do Alentejo is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over
Cork products represents the artisan traditions of the cork-forested plains of Alentejo, where local materials and deep expertise combine to produce something
Produced in the cork-forested plains of Alentejo, Vinho do Alentejo draws on local grape varieties and a winemaking tradition stretching back over two thousand
