Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Sousel.
Açorda Alentejana is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over
Carne de Porco à Alentejana has fed communities in the cork-forested plains of Alentejo for generations, built on the honest pairing of local ingredients and
Enchidos do Alentejo is one of the great cured meat traditions of the cork-forested plains of Alentejo, rooted in centuries of artisan pig husbandry.
Doce de Abóbora is one of the cork-forested plains of Alentejo's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Produced in the cork-forested plains of Alentejo, Vinho Tinto Alentejano draws on local grape varieties and a winemaking tradition stretching back over two
Azeite do Alentejo is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over
Cork products represents the artisan traditions of the cork-forested plains of Alentejo, where local materials and deep expertise combine to produce something
Produced in the cork-forested plains of Alentejo, Vinho do Alentejo draws on local grape varieties and a winemaking tradition stretching back over two thousand
Pão Alentejano is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over centuries.
