Regional food in Tondela: Arroz de Pato à Tondelense e Vinho Tinto Dão.
Arroz de Pato à Tondelense is one of the defining dishes of the Viseu Dão Lafões region of Portugal, combining simple local ingredients with techniques refined
Produced in the Viseu Dão Lafões region of Portugal, Vinho Tinto Dão draws on local grape varieties and a winemaking tradition stretching back over two
Broa de Milho Tondelense is one of the defining dishes of the Viseu Dão Lafões region of Portugal, combining simple local ingredients with techniques refined
Enchidos da Beira Interior is one of the great cured meat traditions of the Viseu Dão Lafões region of Portugal, rooted in centuries of artisan pig husbandry.
Queijo Serra da Estrela is a traditional milk cheese from the Viseu Dão Lafões region of Portugal, shaped by generations of artisan dairy-making.
