Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Vinhais.
Alheira de Vinhais is one of the great cured meat traditions of the remote northeastern highlands of Trás-os-Montes, rooted in centuries of artisan pig
From the remote northeastern highlands of Trás-os-Montes comes Presunto de Vinhais — a cured pork product whose depth of flavour reflects both the local breed
Broa de Milho de Vinhais has fed communities in the remote northeastern highlands of Trás-os-Montes for generations, built on the honest pairing of local
Produced in the remote northeastern highlands of Trás-os-Montes, Medronho de Vinhais draws on local grape varieties and a winemaking tradition stretching back
Queijo de Vinhais is a traditional sheep's milk cheese from the remote northeastern highlands of Trás-os-Montes, shaped by generations of artisan dairy-making.
