Platos regionales imprescindibles, vinos locales, dulces tradicionales y productos artesanales — seleccionados a mano para que descubra el auténtico sabor de Aljezur.
PGI sweet potato grown on the sandy Aljezur valley soils, sweet and aromatic, celebrated in November's annual festival.
Goose barnacles hand-picked from the wave-battered cliffs between Zambujeira and Sagres, briny and intensely sea-flavoured.
Honey from rockrose and wild herbs of the Costa Vicentina cliffs and Aljezur valleys, harvested by small producers.
