Local Food, Wine & Regional Products in Aljezur

Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Aljezur.

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Batata-doce de Aljezur PGI

Regional Product € Barlavento

PGI sweet potato grown on the sandy Aljezur valley soils, sweet and aromatic, celebrated in November's annual festival.

  • vegetable
  • PGI
  • signature

Percebes da Costa Vicentina

Seafood €€€ Barlavento

Goose barnacles hand-picked from the wave-battered cliffs between Zambujeira and Sagres, briny and intensely sea-flavoured.

  • seafood
  • wild
  • signature

Mel da Costa Vicentina

Regional Product € Barlavento

Honey from rockrose and wild herbs of the Costa Vicentina cliffs and Aljezur valleys, harvested by small producers.

  • honey
  • artisan
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