Platos regionales imprescindibles, vinos locales, dulces tradicionales y productos artesanales — seleccionados a mano para que descubra el auténtico sabor de Alter do Chão.
Queijo de Nisa: a DOP sheep's-milk cheese of the Alto Alentejo, set with thistle and cured to a firm, tangy paste — a true taste of the lands around Alter do Chão.
Vinho do Alentejo: the warm, full-bodied wines of Portugal's southern plains — generous reds and fresh whites that accompany every meal around Alter do Chão.
Azeite do Alentejo: the region's golden-green olive oil, fruity and peppery, pressed from groves that stretch across the plains around Alter do Chão.
The Alter Real Lusitano: not a dish but the living signature of Alter do Chão — the royal horse bred at the town's stud farm since 1748.
