Local food, traditional dishes and regional specialties in Campo Maior, selected for quality and authenticity.
Ensopado de borrego has fed communities in the cork-forested plains of Alentejo for generations, built on the honest pairing of local ingredients and slow
Herbal liqueurs using pennyroyal reflect the medicinal and aromatic plant knowledge long present in Alentejo households.
From the cork-forested plains of Alentejo comes Café de Campo Maior — a regional product whose character is inseparable from the environment that produces it.
Azeite do Alentejo is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over
Cork products represents the artisan traditions of the cork-forested plains of Alentejo, where local materials and deep expertise combine to produce something
Produced in the cork-forested plains of Alentejo, Vinho do Alentejo draws on local grape varieties and a winemaking tradition stretching back over two thousand
Pão Alentejano is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over centuries.
From the cork-forested plains of Alentejo comes Enchidos alentejanos — a cured pork product whose depth of flavour reflects both the local breed and the
