Regional
Ensopado de borrego
Ensopado de borrego has fed communities in the cork-forested plains of Alentejo for generations, built on the honest pairing of local ingredients and slow
- lamb
- alentejo
- traditional
Local Food, Wine & Regional Products in Campo Maior
Regional food in Campo Maior: Ensopado de borrego e Licor de poejo.
What to Try in the Region
Regional
Licor de poejo
Herbal liqueurs using pennyroyal reflect the medicinal and aromatic plant knowledge long present in Alentejo households.
- liqueur
- herbal
- alentejo
Regional
Café de Campo Maior
From the cork-forested plains of Alentejo comes Café de Campo Maior, a regional product whose character is inseparable from the environment that produces it.
- coffee
- local
- identity
Regional
Azeite do Alentejo
Azeite do Alentejo is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over
- regional
- traditional
- local
Regional
Cork products
Cork products represents the artisan traditions of the cork-forested plains of Alentejo, where local materials and deep expertise combine to produce something
- craft
- artisan
- regional
Regional
Vinho do Alentejo
Produced in the cork-forested plains of Alentejo, Vinho do Alentejo draws on local grape varieties and a winemaking tradition stretching back over two thousand
- wine
- regional
- drink
Regional
Pão Alentejano
Pão Alentejano is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over centuries.
- regional
- traditional
- local
Regional
Enchidos alentejanos
From the cork-forested plains of Alentejo comes Enchidos alentejanos, a cured pork product whose depth of flavour reflects both the local breed and the
- charcuterie
- smoked
- regional