Platos regionales imprescindibles, vinos locales, dulces tradicionales y productos artesanales — seleccionados a mano para que descubra el auténtico sabor de Lajes das Flores.
Atum à Açoriana reflects the seafaring soul of the volcanic mid-Atlantic islands of the Azores — a dish that needs only quality ingredients and honest
Bolo de Milho is one of the volcanic mid-Atlantic islands of the Azores's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Massa Sovada is one of the volcanic mid-Atlantic islands of the Azores's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Peixe à Espada is a cornerstone of the seafood tradition in the volcanic mid-Atlantic islands of the Azores, where the Atlantic has shaped cooking for
Produced in the volcanic mid-Atlantic islands of the Azores, Vinho de Cheiro draws on local grape varieties and a winemaking tradition stretching back over two
