Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Lajes das Flores.
Atum à Açoriana reflects the seafaring soul of the volcanic mid-Atlantic islands of the Azores — a dish that needs only quality ingredients and honest
Bolo de Milho is one of the volcanic mid-Atlantic islands of the Azores's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Massa Sovada is one of the volcanic mid-Atlantic islands of the Azores's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Peixe à Espada is a cornerstone of the seafood tradition in the volcanic mid-Atlantic islands of the Azores, where the Atlantic has shaped cooking for
Produced in the volcanic mid-Atlantic islands of the Azores, Vinho de Cheiro draws on local grape varieties and a winemaking tradition stretching back over two
