Regional
Açorda alentejana
Bread soup with garlic, coriander, olive oil and a poached egg.
Game dishes, porco à alentejana, açorda, encharcada and Alentejo wine.
Bread soup with garlic, coriander, olive oil and a poached egg.
Marinated pork fried with clams and potatoes.
A convent sweet of egg yolks cooked in sugar syrup and dusted with cinnamon.
Warm, generous reds from the Alentejo.
Wild boar, partridge and hare from the hunting grounds around Mértola, stewed or roasted.