Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Mértola.
Açorda Alentejana is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over
Carne de Porco à Alentejana has fed communities in the cork-forested plains of Alentejo for generations, built on the honest pairing of local ingredients and
Among the regional sweets of the cork-forested plains of Alentejo, Encharcada holds a special place — made to a recipe resistant to industrial imitation.
Produced in the cork-forested plains of Alentejo, Vinho Tinto do Alentejo draws on local grape varieties and a winemaking tradition stretching back over two
Azeite do Alentejo is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over
Cork products represents the artisan traditions of the cork-forested plains of Alentejo, where local materials and deep expertise combine to produce something
Produced in the cork-forested plains of Alentejo, Vinho do Alentejo draws on local grape varieties and a winemaking tradition stretching back over two thousand
Pão Alentejano is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over centuries.
From the cork-forested plains of Alentejo comes Enchidos alentejanos — a cured pork product whose depth of flavour reflects both the local breed and the
