Vinho Verde
Vinho verde — literally green wine — is the characteristic wine of the Minho, the green, rainy region of north-west Portugal that lies just beyond Porto. The name refers not to colour but to youth: vinho verde is meant to be drunk young and fresh.
The wine is light, low in alcohol, often with a faint natural sparkle, and bright with acidity. Whites are the best known — crisp and aromatic, made from grapes such as Loureiro, Arinto and Alvarinho — though red and rosé vinho verde also exist. It is a wine of its cool, damp landscape.
Vinho verde pairs naturally with the food of the North: light and refreshing, it cuts well through grilled fish, seafood and the salt cod dishes of Porto. It is widely served in the city’s restaurants, an easy and characteristic accompaniment to a meal.
Highlights
- The characteristic wine of the Minho region near Porto
- Light, low in alcohol, often with a faint natural sparkle
- Crisp aromatic whites from grapes such as Alvarinho
- Meant to be drunk young and fresh
- A natural pairing with grilled fish and salt cod
Frequently asked questions
What is vinho verde?
It is the light, fresh wine of the Minho region near Porto; the name refers to its youth, not its colour.
What does vinho verde taste like?
It is light and low in alcohol, bright with acidity and often with a faint natural sparkle, especially the whites.
What food goes with vinho verde?
It pairs naturally with the food of the North — grilled fish, seafood and the salt cod dishes of Porto.