Regional
Tejo wine
Reds and whites from the Tagus valley vineyards around Santarém.
Sopa da pedra, fataça na telha, celestes de Santa Clara and Tejo wines.
Reds and whites from the Tagus valley vineyards around Santarém.
Stone soup from nearby Almeirim: beans, sausages and pork in a rich broth, served with a stone in the pot.
Mullet from the Tagus grilled on a clay roof tile, a traditional riverside dish of the Ribatejo.
Delicate almond and egg-yolk sweets from the old Santa Clara convent of Santarém.