Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of São Roque do Pico.
Built on the freshest local catch, Atum à Picarota captures the direct, confident character of the volcanic mid-Atlantic islands of the Azores's coastal
Vinho do Pico is a defining wine of the volcanic mid-Atlantic islands of the Azores, where the combination of soil, climate and native grape varieties creates
Few dishes capture the character of the volcanic mid-Atlantic islands of the Azores as directly as Espetada de Peixe — unpretentious, seasonal and deeply
Among the regional sweets of the volcanic mid-Atlantic islands of the Azores, Bolo Açoriano holds a special place — made to a recipe resistant to industrial
Built on the freshest local catch, Linguado à Azoriana captures the direct, confident character of the volcanic mid-Atlantic islands of the Azores's coastal
Built on the freshest local catch, Lapas grelhadas captures the direct, confident character of the volcanic mid-Atlantic islands of the Azores's coastal
