Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Tabuaço.
Alheira de Tabuaço is one of the great cured meat traditions of the UNESCO-listed Douro Valley, rooted in centuries of artisan pig husbandry.
Pão de Milho do Douro is one of the defining dishes of the UNESCO-listed Douro Valley, combining simple local ingredients with techniques refined over
Douro Red Wine (Vinho Tinto Douro) reflects the terroir of the UNESCO-listed Douro Valley — a wine whose character cannot be replicated outside this specific
Crafted from sheep's milk in the UNESCO-listed Douro Valley, Queijo da Serra da Estrela (Local variation) is one of the region's most distinctive dairy
Azeite de Trás-os-Montes represents the artisan traditions of the UNESCO-listed Douro Valley, where local materials and deep expertise combine to produce
