Pastel de Nata: Portugal's Custard Tart Explained for First-Time Visitors
The pastel de nata is a small, flaky custard tart that has become one of the most recognisable symbols of Portuguese food culture. Born in the monasteries of Lisbon's Belém neighbourhood and now eaten daily by locals across the country, it is the first pastry most visitors to Portugal try, and often the one they…





