Regional
Minho lamprey
River lamprey cooked in red wine and served with rice, the late-winter and spring delicacy of the Minho.
Lamprey, grilled sea bass, Alvarinho and Vinho Verde.
River lamprey cooked in red wine and served with rice, the late-winter and spring delicacy of the Minho.
Sea bass from the estuary and coast, grilled over charcoal with olive oil and boiled potatoes.
Aromatic, full white wine from Monção and Melgaço, up the Minho from Caminha.
Light, fresh and slightly sparkling wine of the Minho, perfect with fish.