Regional
Castro Marim sea salt
Hand-raked sea salt and delicate flor de sal from the Guadiana salt pans, among the finest in Portugal.
Castro Marim sea salt, almadraba tuna and fish cataplana.
Hand-raked sea salt and delicate flor de sal from the Guadiana salt pans, among the finest in Portugal.
Bluefin tuna caught in traditional trap nets off the eastern Algarve, served grilled, as steak or cured.
Fish and shellfish steamed with tomato, peppers and herbs in the Algarve's copper cataplana pan.