Regional
Chanfana
Goat slowly stewed in red wine with garlic and bay leaf in a black clay pot, the great dish of the hills around Coimbra.
Chanfana and Rabaçal cheese.
Goat slowly stewed in red wine with garlic and bay leaf in a black clay pot, the great dish of the hills around Coimbra.
A protected-origin cheese of sheep's and goat's milk from the Sicó hills, firm and slightly spicy.