Regional
Sea urchins
Ericeira's delicacy: fresh sea urchins from the rocky coast, eaten raw or in a rich rice, mainly in winter.
Sea urchins, goose barnacles, fish caldeirada and seafood rice.
Ericeira's delicacy: fresh sea urchins from the rocky coast, eaten raw or in a rich rice, mainly in winter.
Fish stew with several fresh fish layered with potato, onion and tomato, the fishermen's dish.
Goose barnacles picked from the wave-beaten rocks, boiled briefly and eaten with the fingers.
Soupy seafood rice with clams, prawns and crab, served in the restaurants above the beach.