Regional
Grilled sea bass
Wild sea bass grilled over charcoal with olive oil, potatoes and greens.
Grilled sea bass, fried shad with açorda, clarinhas de Fão and Vinho Verde.
Wild sea bass grilled over charcoal with olive oil, potatoes and greens.
Shad from the Cávado fried until crisp, served with a bread and roe açorda, a spring speciality.
Small fried pastries filled with sweet squash jam, made in the village of Fão.
Fresh, lightly sparkling wine of the Minho, white or red, served cool.