Regional
Gardunha chestnuts
Chestnuts from the Serra da Gardunha, roasted in autumn or used in soups and sweets.
Fundão cherries, chestnuts, cured ham and Beira Interior wine.
Chestnuts from the Serra da Gardunha, roasted in autumn or used in soups and sweets.
Ham cured in the dry, cold air of the Beira, served thinly sliced.
Fresh reds and whites from vineyards at altitude in the Cova da Beira.
Sweet, dark cherries from the Cova da Beira, in season from late May to early July.