Regional
Chanfana
Goat slowly stewed in red wine with garlic and bay leaf in a black clay pot, the great dish of the hills around Coimbra.
Chanfana, Lousã honey and Licor Beirão.
Goat slowly stewed in red wine with garlic and bay leaf in a black clay pot, the great dish of the hills around Coimbra.
Portugal's best-known liqueur, made in Lousã from seeds and aromatic herbs, served neat or with ice.
A protected-origin honey, dark and intense, from the heather of the Lousã mountains.