Regional
Pão de Mafra
A rustic loaf with a thick, floury crust and a soft, airy crumb, baked in wood ovens and sold across the region.
Pão de Mafra, trouxas da Malveira, roast suckling pig and seafood from nearby Ericeira.
A rustic loaf with a thick, floury crust and a soft, airy crumb, baked in wood ovens and sold across the region.
Sweet parcels of thin egg-yolk sheets in syrup, a speciality of Malveira, just east of Mafra.
Suckling pig roasted until the skin crackles, a favourite in the restaurants between Mafra and Sintra.
A rare wine from ungrafted vines planted in the sand near the coast, a short drive south of Mafra.
Mafra's coast is Ericeira: seafood rice, goose barnacles and sea urchins, ten minutes from the palace.