Regional
Lamprey
Minho river lamprey, cooked in its own blood with red wine and served with rice, in season from January to April.
Alvarinho wine, lamprey and roast lamb.
Minho river lamprey, cooked in its own blood with red wine and served with rice, in season from January to April.
Fresh sparkling wine made from Alvarinho grapes in Monção.
The aromatic, mineral white wine of Monção and Melgaço, the most prized Vinho Verde.
Lamb roasted in a wood oven with rice, the festive dish of Monção, served at the Corpus Christi festival.