Platos regionales imprescindibles, vinos locales, dulces tradicionales y productos artesanales — seleccionados a mano para que descubra el auténtico sabor de Montemor-o-Novo.
Carne de porco à alentejana has fed communities in the cork-forested plains of Alentejo for generations, built on the honest pairing of local ingredients and
Migas com entrecosto is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over
Sericaia is one of the cork-forested plains of Alentejo's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Azeite do Alentejo is one of the most distinctive local products of the cork-forested plains of Alentejo, shaped by the region's specific landscape and
Few dishes capture the character of the cork-forested plains of Alentejo as directly as Açorda à Alentejana — unpretentious, seasonal and deeply satisfying.
Produced in the cork-forested plains of Alentejo, Vinho do Alentejo draws on local grape varieties and a winemaking tradition stretching back over two thousand
Pão Alentejano is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over centuries.
From the cork-forested plains of Alentejo comes Enchidos alentejanos — a cured pork product whose depth of flavour reflects both the local breed and the
