Regional
Arroz de marisco
Soupy seafood rice packed with clams, prawns and crab, cooked to order in the harbour restaurants.
Caldeirada, lagosta suada, percebes, grilled sardines and black scabbard fillets.
Soupy seafood rice packed with clams, prawns and crab, cooked to order in the harbour restaurants.
Fresh sardines landed in Peniche, grilled over charcoal in summer and served on bread.
Goose barnacles picked from the wave-beaten rocks of the coast and the Berlengas, simply boiled and tasting of the sea.
Layers of several fish with potato, onion, tomato and peppers, slowly stewed, the fishermen's dish of Peniche.
Thin fillets of scabbard fish, battered and fried, usually served with tomato rice or salad.
Peniche's signature dish: lobster "sweated" in a covered pot with onion, tomato, white wine and a touch of brandy.