Regional
Bacalhau à lagareiro
Roast salt cod with punched potatoes, drenched in Douro olive oil and garlic.
Port and Douro wines, roast lamb, Douro olive oil, rebuçados da Régua and bola de Lamego.
Roast salt cod with punched potatoes, drenched in Douro olive oil and garlic.
Young lamb roasted in a wood oven with potatoes and rice, the feast dish of the Douro villages.
Powerful reds and fresh whites from the same vineyards as port, now among Portugal's best table wines.
Fruity olive oil from the olive groves that share the valley slopes with the vines.
The fortified wine born on these terraces: try a tawny or a vintage at a quinta, where it is made.
Traditional boiled sweets wrapped in paper, sold by vendors at Régua station since the 19th century.
A bread baked with layers of ham, chouriço and other cured meats, from nearby Lamego.