Regional
Arroz de sarrabulho
Ponte de Lima's signature: rich, dark pork rice served with rojões, sausages and tripe.
Arroz de sarrabulho, lamprey, broa, leite-creme and Loureiro Vinho Verde.
Ponte de Lima's signature: rich, dark pork rice served with rojões, sausages and tripe.
River lamprey cooked in red wine and its own blood, served with rice; a spring delicacy of the Lima.
Egg custard with a caramelised sugar top, burned with a hot iron, the classic Minho dessert.
Fresh, floral whites from the Loureiro grape, the signature of the Lima valley.
Dense corn bread with a thick crust, eaten with soup, sardines and sarrabulho.