Regional
Pescada à poveira
Hake with potatoes and eggs under a garlic, paprika and olive oil sauce, Póvoa's fishermen's dish.
Pescada à poveira, grilled sardines, seafood rice and rabanadas poveiras.
Hake with potatoes and eggs under a garlic, paprika and olive oil sauce, Póvoa's fishermen's dish.
Summer sardines grilled over charcoal and served on bread with roasted peppers.
Póvoa's Christmas sweet: slices of a special sweet bread soaked in syrup and fried.
Light, fresh wine of the Minho, served cold with fish.
Soupy seafood rice with clams, prawns and crab.