Regional
Espada with banana
Fillets of black scabbardfish fried and served with banana, the island's signature fish dish.
Espada with banana, fried milho, espetada and bolo do caco.
Fillets of black scabbardfish fried and served with banana, the island's signature fish dish.
Cubes of cornmeal cooked with herbs, set and fried until crisp, the classic side dish of Madeira.
Chunks of beef with garlic and salt grilled on a bay laurel skewer over embers.
Round flatbread baked on a stone slab and served warm with garlic butter.