Regional
Carne de vinha d'alhos
Pork marinated for days in wine, garlic and bay leaf, then fried, a Christmas tradition of Madeira.
Espetada, carne de vinha d'alhos, bolo do caco and bolo de mel.
Pork marinated for days in wine, garlic and bay leaf, then fried, a Christmas tradition of Madeira.
A dark, dense cake of sugar cane honey, spices and nuts, traditionally broken by hand, never cut.
Chunks of beef with garlic and salt grilled on a bay laurel skewer over embers.
Round flatbread baked on a stone slab and served warm with garlic butter.