Regional
Açorda alentejana
Bread soup with garlic, coriander, olive oil and a poached egg, the simplest and most loved dish of the Alentejo.
Açorda alentejana, pork with clams, seafood rice and eel stew from the lagoon.
Bread soup with garlic, coriander, olive oil and a poached egg, the simplest and most loved dish of the Alentejo.
Pork marinated in wine and paprika, fried and cooked with clams, served with potatoes and coriander.
Soupy rice with clams, prawns and crab from the Alentejo coast.
Eels from the Santo André lagoon stewed with onion, garlic and wine, served over bread.