Regional
Cabidela
Chicken cooked with its blood, vinegar and rice, a hearty dish of the Beira.
Sardinhas doces de Trancoso and cabidela.
Chicken cooked with its blood, vinegar and rice, a hearty dish of the Beira.
Sardine-shaped pastries filled with egg yolk and almond, a convent sweet unique to Trancoso.