Regional
Goose barnacles
Picked by hand from the cliffs near Sagres and Cape St Vincent, briny and full of the taste of the sea.
Goose barnacles, fish caldeirada, local honey and medronho.
Picked by hand from the cliffs near Sagres and Cape St Vincent, briny and full of the taste of the sea.
Fish stew with the day's catch from Sagres harbour, layered with potato, onion and tomato.
Honey from the wild herbs of the Sagres peninsula, made by small local beekeepers.
Strawberry-tree spirit from the Algarve hills, served after a meal.