Regional
Roast lamb
Lamb or kid roasted in a wood oven with potatoes, the Sunday dish of Trás-os-Montes.
Cristas de galo, pastéis de Santa Clara, roast lamb, broa and Douro wines.
Lamb or kid roasted in a wood oven with potatoes, the Sunday dish of Trás-os-Montes.
Dense corn bread with a dark crust, served with every meal in the north.
Reds and whites from the vineyards that begin just south of the city.
Fruity olive oil with protected origin from the groves of the region.
Vila Real's famous convent pastry: crisp dough filled with almond and egg yolk, shaped like a rooster's comb.
Small pastries filled with egg-yolk cream, from the old Santa Clara convent recipe.