Regional
Leitão assado
Roast suckling pig, the area's most celebrated dish.
Local food, traditional dishes and regional specialties in Albergaria-a-Velha, selected for quality and authenticity.
Roast suckling pig, the area's most celebrated dish.
Eels from the Vouga, fried, stewed or prepared in the regional style.
Lamprey from the Vouga, a prized seasonal river dish.
Oven-roast veal, a festive companion to the area's roast pig.
Traditional biscuits, the best-known sweet of Albergaria-a-Velha.
A cinnamon-scented bread, part of the area's baking heritage.