Regional
Bacalhau à Brás
A Lisbon-region staple of shredded salt cod combined with egg, crispy potato, black olives, and parsley, found on menus throughout the area.
Local food, traditional dishes and regional specialties in Alcabideche, selected for quality and authenticity.
A Lisbon-region staple of shredded salt cod combined with egg, crispy potato, black olives, and parsley, found on menus throughout the area.
A marinated pork sandwich served in a crusty roll, a common everyday dish in local cafés and tascas around Alcabideche and Cascais.
Grilled whole sardines, a seasonal Atlantic-coast dish widely eaten across the Lisbon Metropolitan Area, particularly in summer.
A traditional Portuguese soup of potato, kale, and sliced chouriço, served as a first course in tascas throughout the region.
A flaky pastry shell filled with egg custard, baked at high heat until caramelised on top, the defining pastry of the greater Lisbon area.
Clams cooked in white wine, garlic, lemon juice, and olive oil, a classic seafood dish served in coastal restaurants near Cascais.