Regional
Bacalhau à Brás
A Lisbon-region staple of shredded salt cod combined with egg, crispy potato, black olives, and parsley, found on menus throughout the area.
Local Food, Wine & Regional Products in Alcabideche
Regional food in Alcabideche: Bacalhau à Brás e Bifana.
What to Try in the Region
Regional
Bifana
A marinated pork sandwich served in a crusty roll, a common everyday dish in local cafés and tascas around Alcabideche and Cascais.
Regional
Sardinhas Assadas
Grilled whole sardines, a seasonal Atlantic-coast dish widely eaten across the Lisbon Metropolitan Area, particularly in summer.
Regional
Caldo Verde
A traditional Portuguese soup of potato, kale, and sliced chouriço, served as a first course in tascas throughout the region.
Regional
Pastel de Nata
A flaky pastry shell filled with egg custard, baked at high heat until caramelised on top, the defining pastry of the greater Lisbon area.
Regional
Ameijoas à Bulhão Pato
Clams cooked in white wine, garlic, lemon juice, and olive oil, a classic seafood dish served in coastal restaurants near Cascais.